Many dietary fads come and go but intermittent fasting is here to stay. Humans have been using this eating technique for ages in virtually every major religion in the world for cleansing and purification purposes. The ancient Greek writer and historian, Plutarch, wrote, “Instead of using medicine, better fast today.” Unlike starvation, fasting is the voluntary withholding of food for health, spiritual or other reasons.
Today we know of the benefits of fasting beyond a cleanse. Fasting can improve insulin resistance and diabetes, lipid profiles, weight loss, brain function and cognition, as well as slow down the aging process.
Who should NOT fast?
Pregnant women, newborns and young children, those with prior eating disorders, type I diabetics (unless medially supervised), and severely underweight and malnourished individuals should not fast.
Types of fasting:Read More