Guest Blogger Allan Balliett, Founder of Fresh and Local CSA
Spring is the Time to Join a CSA
It's that time of the year when you have an opportunity to make a commitment to your wellness! Assure your access to affordable, nutrient dense foods by joining a local CSA, Community Supported Agriculture. Dr. Mark McClure, founder of National Integrated Health Associates, explains the value of CSA food very well in this blog post, My Top Holistic Nutrition Tip.
My Passion for Whole Foods
I'm the founder and farmer of Fresh and Local CSA, located in Shepherdstown, West Virginia. I am a passionate advocate for properly grown, fresh, local produce. Over 20 years ago, after many conventional doctors had failed to help me, I healed myself of what can only be called a "wasting disease" by changing my diet from processed foods to a healthy diet of organic, whole foods. You can read about more my experiences in this article. Once I became well, I devoted my life to learning all I can about what makes whole foods nutritious, and how to grow foods for my neighbors that promote healing with every mouthful.
Food as Medicine
A host of health promoting substances has been discovered in vegetables and fruits and plant metabolites in the last few years. It's reasonable to believe that we will discover many more health promoting substances in the future. It's also important to realize that these substances occur synergistically in living plants, in ratios and quantities that are supporting life and growth. This is why our bodies may heal from living real food while it may be unable to assimilate the content of a pill. It's important to be aware that most of the produce in grocery stores may be weeks old before it comes to the floor! In those weeks, the plant itself has been metabolizing the nutrients it contains, eating them up to stay alive until you end up buying low mineral content produce that is less nutritious because it's been out of the Earth for so long.